tag:blogger.com,1999:blog-646881359526396040.comments2012-01-06T04:00:45.413-08:00Sous Vide Or Not Sous Vide?Anonymoushttp://www.blogger.com/profile/02815867188887172845noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-646881359526396040.post-60528890338045863592010-03-22T02:53:13.828-07:002010-03-22T02:53:13.828-07:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-82338739860885038932010-02-09T00:18:36.427-08:002010-02-09T00:18:36.427-08:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-19000789138761109112010-01-18T22:57:26.780-08:002010-01-18T22:57:26.780-08:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-55941000413336050672009-12-16T22:40:47.643-08:002009-12-16T22:40:47.643-08:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-82427933272612324762009-08-29T04:01:16.509-07:002009-08-29T04:01:16.509-07:00This comment has been removed by a blog administrator.cameliahttps://www.blogger.com/profile/12842217648998276951noreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-42397739884281654912009-07-24T12:43:58.783-07:002009-07-24T12:43:58.783-07:00We carry affordable vaccum bags if you want to che...We carry affordable vaccum bags if you want to check out our website.<br /><br />www.vacnbags.com<br /><br />For a limited time, we are offering 10% off our sous vide bags using code SOUSVIDE, but depending on what you are cooking, you may want to check out our channel vacuum bags also.Unknownhttps://www.blogger.com/profile/12256515873451806236noreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-73913083293003619992009-03-29T08:10:00.000-07:002009-03-29T08:10:00.000-07:00@maso4 I don't think I like the direction this blo...@maso4 I don't think I like the direction this blog is headed :(mason55https://www.blogger.com/profile/10215306556256747928noreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-35213975175180457952009-03-28T06:25:00.000-07:002009-03-28T06:25:00.000-07:00Awesome job Kevin. As you know I don't eat crusta...Awesome job Kevin. As you know I don't eat crustaceans but I can still appreciate when they're prepared well, and you've done a great job. :)roopahttps://www.blogger.com/profile/02741779290923045343noreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-34391965661965130412009-03-27T10:37:00.000-07:002009-03-27T10:37:00.000-07:00WARNING: Lobster butter shots are a powerful aphro...WARNING: Lobster butter shots are a powerful aphrodisiac- http://gallery.me.com/masoneva#100119Unknownhttps://www.blogger.com/profile/02863451706208112987noreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-34549097603373325542009-03-26T14:09:00.000-07:002009-03-26T14:09:00.000-07:00@ellieYes you have it, the cylinder did maintain t...@ellie<BR/><BR/>Yes you have it, the cylinder did maintain the temperature the water flowing around it created adequate temp transfer. <BR/><BR/>The veggies were cooked for approximately 40 minutes, TK lists it as 30-60 minutes so I went for somewhere in the middle.Anonymoushttps://www.blogger.com/profile/02815867188887172845noreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-30682837886764623032009-03-26T13:28:00.000-07:002009-03-26T13:28:00.000-07:00Nice work. So, the butter was in the "cylinder" an...Nice work. So, the butter was in the "cylinder" and the cylinder was placed in the bath? Correct? Did the butter mainain proper temp like that?<BR/>Also, if you don't mind me asking, how long were the veggies cooked for at 85C?Unknownhttps://www.blogger.com/profile/18445285645654242586noreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-21708933715944054692009-03-26T08:33:00.000-07:002009-03-26T08:33:00.000-07:00My favorite post so far. My mind and body are read...My favorite post so far. My mind and body are ready for my economical dinner at per se.topherhttps://www.blogger.com/profile/16234643043062548764noreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-86361452431520227192009-03-26T08:04:00.000-07:002009-03-26T08:04:00.000-07:00You gotta break down that fatty duck, then build h...You gotta break down that fatty duck, then build him back up again, a meaty duck.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-57664681520798914992009-03-19T13:09:00.000-07:002009-03-19T13:09:00.000-07:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-28533743552352765512009-03-19T13:09:00.000-07:002009-03-19T13:09:00.000-07:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-58296941967836566882009-02-19T20:33:00.000-08:002009-02-19T20:33:00.000-08:00that's next ;)that's next ;)Anonymoushttps://www.blogger.com/profile/02815867188887172845noreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-852186071395115932009-02-19T17:34:00.000-08:002009-02-19T17:34:00.000-08:00You should try Popovers Sous Vide, I hear they are...You should try Popovers Sous Vide, I hear they are great!Unknownhttps://www.blogger.com/profile/02863451706208112987noreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-30592269928742367272008-12-18T18:28:00.000-08:002008-12-18T18:28:00.000-08:00Hi Kevin,I wish you luck on your voyage through th...Hi Kevin,<BR/><BR/>I wish you luck on your voyage through the realm of Under Pressure. I am excited to play along with the book as well. I just received an immersion circulator today so after a thorough cleaning I will be ready to play.<BR/><BR/>ChristianChristian Donovanhttps://www.blogger.com/profile/00432604649246094243noreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-64960013619190449772008-12-17T08:02:00.000-08:002008-12-17T08:02:00.000-08:00Hey Roopa.1. Thanks2. Because I suck, I will make ...Hey Roopa.<BR/><BR/>1. Thanks<BR/>2. Because I suck, I will make this if and when we ever do that dinner.<BR/>3. He is definitely in the pics :)<BR/>4. Yes that is what makes it so delicious :)Anonymoushttps://www.blogger.com/profile/02815867188887172845noreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-32064538942847463662008-12-16T19:32:00.000-08:002008-12-16T19:32:00.000-08:001. It looks v tasty. Good job.2. Why didn't you...1. It looks v tasty. Good job.<BR/>2. Why didn't you invite me over. I don't think too many things in that book are vegetarian, but this is, and you didn't call me? Jerk.<BR/>3. Where is Shake? I think I see the bottom of his cup in the picture with the herbs but it could be any old cup.<BR/>4. Oh my god there is a ton of butter in this dish. No wonder it tastes so good :)roopahttps://www.blogger.com/profile/02741779290923045343noreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-43033056791711502102008-12-16T19:19:00.000-08:002008-12-16T19:19:00.000-08:00Hi Kevin!The plating of this is actually quite ins...Hi Kevin!<BR/>The plating of this is actually quite inspired, I think. I like the way the free-form of the asparagus draws the eye.<BR/><BR/>ChrisAnonymoushttps://www.blogger.com/profile/06863258662314770952noreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-40579917362185547022008-12-06T05:37:00.000-08:002008-12-06T05:37:00.000-08:00Jeff,Have your tried adding a cheapo aquarium bubb...Jeff,<BR/><BR/>Have your tried adding a cheapo aquarium bubbler (just to pump some air through and increase circulation?). This seems to be the way to go based on eGullet at least I don't have the same setup so I can't vouch for it myself. <BR/><BR/>That's a really handy resource to figure out if I should bother freezing stuff or not. I ran into the problem doing a Kalbi marinade for short ribs where the high soy sauce (I now know!) meant it never froze. <BR/><BR/>Anyway thanks for the feedback I have had some extenuating circumstances which I will post about shortly but I hope this blog will take off shortly.Anonymoushttps://www.blogger.com/profile/02815867188887172845noreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-52412386997121110982008-12-05T18:42:00.000-08:002008-12-05T18:42:00.000-08:00Meet the Tech- A couple comments --1) I bought th...Meet the Tech-<BR/> A couple comments --<BR/>1) I bought the sous vide PID controller and it works fine -- mostly - except that it doesn't control the water temp nearly as precisely as an immersion circulator. It keeps it within 3 or 4 degrees most of the time. The problem is that it relies on the rice cooker or crock pot to apply heat, and without the water circulation it takes quite a while to adjust to changes. <BR/><BR/>2) I did some experiments with freezing various liquid seasonings (for use with a commercial vacuum sealer). Turns out different seasonings will freeze at different rates and some never freeze. Important to know if you are considering using them in a recipe. I documented the experiment here:<BR/>http://www.sousvidesimple.com/profiles/blogs/freezing-liquids-for-sous-vide<BR/><BR/>Hopefully that will help when you are thinking about adding seasonings to your recipes.<BR/><BR/>Cheers - Jeff PJeff Patrickhttps://www.blogger.com/profile/02922781432715027987noreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-18340932564578757282008-11-25T13:20:00.000-08:002008-11-25T13:20:00.000-08:00yay exciting!im excited to see how it all turns ou...yay exciting!<BR/>im excited to see how it all turns outOliver Lanhttps://www.blogger.com/profile/16771322578104379709noreply@blogger.comtag:blogger.com,1999:blog-646881359526396040.post-91183086779458337202008-11-23T13:36:00.000-08:002008-11-23T13:36:00.000-08:00Wow, this post is incredible. I am in awe of your ...Wow, this post is incredible. I am in awe of your knife skills! Amazing..jessehttps://www.blogger.com/profile/05609603833670094371noreply@blogger.com