That's right, I finally got Under Pressure and it is just as lovely as I had imagined. The recipes look daunting and complicated so I got that going for me.
The downside is that I am going to be out of the country for 2 weeks starting Sunday and I have lots of work to do between now and then. None the less I will try my best to get one recipe under my belt before I leave, we will see how it goes.
Exciting.
skip to main |
skip to sidebar
That is the question
Who Am I?
Blogs I Read
Resources
These are some helpful links and people that I have used for guidance while getting started with sous vide.
- eGullet Thread - Great advice all over the place
- Douglas Baldwin - Practical Guide To Sous Vide
- NYT Article -Under Pressure
- WSJ Article - Sous Vide At Home
- Meet The Tech - Sous Vide Equipment Basics
Posts
2 comments:
Donde esta Shake?
yay exciting!
im excited to see how it all turns out
Post a Comment