Sous Vide Or Not Sous Vide?

So those of you playing along at home will notice that in fact the actual title of this recipe is "Confit of Liberty Pekin Duck Leg...w...

Woooo another recipe within a month, and I hope to get another one out Friday so things are looking good. I managed to get reservations for ...

What's this? A new recipe? Why yes, yes it is. I know it has been over 2 months and I have no excuse besides lots of awesome travel, a s...

Ok so I have finally gotten around to starting this blog, w00t! It's been a little longer then a month to get this project started but n...

That's right, I finally got Under Pressure and it is just as lovely as I had imagined. The recipes look daunting and complicated so I g...

While I have been waiting (impatiently) for my copy of Under Pressure I decided to kill some time by practicing on a nice and easy recipe fr...